Another day, another recipe! :D
Today lets make it seem like a french chef visited your house and blessed your chicken with a creamy sauce to swim in. It is exquisite yet so easy to make.
-Dried oregano 1 tsp -Salt ½ tsp or to taste -Olive Oil 2 tbs -Worcestershire Sauce 1 tbs -Mustard powder 2 tsp -Vinegar 1 tbs -Oil 2-3 tbs
Tarragon Sauce: -Butter 2 tbs -Sliced Onion 1 small -Chicken stock ½ cup -Cream ¾ cup -Salt to taste - Crushed Black pepper to taste -Dried tarragon leaves 2 tsp
Directions:
Grilled Chicken: -Take chicken fillets,poke holes with fork or meat tenderizer & set aside. -In bowl,add black pepper,dried oregano,salt,olive oil,worcestershire sauce,mustard powder and vinegar,mix well. -Add chicken fillets,mix and marinate for 2 hours. -Grease grill pan with oil,place marinated chicken fillets and cook/grill on low flame 8-10 minutes each side.
Tarragon Sauce: -In saucepan,add butter and let it melt,add onion and sauté until translucent. -Add chicken stock and give it a good mix. -Put off from flame, add milk cream and mix well. -Turn on flame,add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness. -Drizzle tarragon sauce over grilled chicken and serve.
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